There is a distinct rank and file to my Thanksgiving table: 1. Pumpkin Pie 2. Pumpkin Pie 3. Oyster dressing 4. Turkey Nothing upstages pumpkin pie in my book. About three weeks before Thanksgiving, I find myself drawn to every magazine at the grocery store. “Your best Thanksgiving Ever!” (Yes!) “A Pumpkin Pie to Wow […]
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My parents came to town this weekend, so I wanted to knock their socks off with all this pie I’ve been ranting about (plus, if we’re being honest here, I knew they would play with the boys and I could bake!). I planned a pie-a-palooza of a weekend – dough experiments, mini pies, whole pies. […]
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I’m feeling the consequences of too much pie. I think I am honestly hung over. It is not news that pie crust is nowhere near healthy – I’m not even going to try to claim the calcium from butter. Ian and I have been eating an average of one mini-pie a day…for the past month. […]
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* Update – I made these hand pies again and used a 2 1/2 inch diameter glass to make them a little smaller. This allowed me to get a dozen from 1 recipe of dough and the serving is a little smaller (which means less calories!). Fall has me feeling like pie (shock, so did […]
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