Traditional Pumpkin Pie
Servings Prep Time
8slices 30minutes
Cook Time
40minutes
Servings Prep Time
8slices 30minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare pie crust according to directions, roll and plate. Place pie crust back into refrigerator while you make the filling.
  2. Preheat oven to 425
  3. In a small bowl, mix sugars, grated ginger, salt and spices together.
  4. In a medium bowl, beat eggs well. Stir in pumpkin.
  5. Combine sugar/spice mixture into the pumpkin mixture and blend well.
  6. Gently stir in evaporated milk until combined.
  7. Pour mixture into prepared pie crust, making sure to eliminate any air bubbles that form.
  8. Bake at 425 for 15 minutes, then lower temperature to 350 and bake for another 30-35 minutes or until the middle is just set.
  9. Let cool for at least two hours before serving. If not serving right away, cover lightly with plastic wrap and store in refrigerator.