Traditional Pumpkin Pie
Servings
Prep Time
8
slices
30
minutes
Cook Time
40
minutes
Servings
Prep Time
8
slices
30
minutes
Cook Time
40
minutes
Ingredients
1
recipe
pie crust for a 9 inch pie
1/2
cup
granulated sugar
1/4
cup
light brown sugar
1
teaspoon
cinnamon
1/2
teaspoon
salt
2
Tablespoons
fresh grated ginger root
or 1/2 teaspoon ground ginger
1/4
teaspoon
cardamom
2
eggs
1
can
pumpkin puree
1
can
evaporated milk
or 1 1/2 cups half and half
Instructions
Prepare pie crust according to directions, roll and plate. Place pie crust back into refrigerator while you make the filling.
Preheat oven to 425
In a small bowl, mix sugars, grated ginger, salt and spices together.
In a medium bowl, beat eggs well. Stir in pumpkin.
Combine sugar/spice mixture into the pumpkin mixture and blend well.
Gently stir in evaporated milk until combined.
Pour mixture into prepared pie crust, making sure to eliminate any air bubbles that form.
Bake at 425 for 15 minutes, then lower temperature to 350 and bake for another 30-35 minutes or until the middle is just set.
Let cool for at least two hours before serving. If not serving right away, cover lightly with plastic wrap and store in refrigerator.
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