These cookies are hearty and spicy and make you think of gingerbread houses and small German villages. I’m obsessed with them and have added them to the mandatory rotation of family Christmas cookies. Like all recipes, I followed Eva’s notes and then made some of my own adjustments like adding some salt and vanilla and brushing with a glaze. I also used a scale and followed the grams but you can do a conversion. I’m actually not sure if I did it the way Eva would ( I think she does something with sugar and honey instead of a vanilla glaze), but they tasted great, so that’s all that matters!