“I could never make crust.” That is the #1 reason people give for not making pie. The prepping, making filling and the baking all pale in comparison to how worried people are about making crust. No judgment here – I totally get it. Crust was the bane of my existence for easily the first six […]
read morePie Recipe Blog, Pie Recipes - Part 5
The story that follows is one that I wrote in my early months of learning to make pie about a visit with Mrs. Eason who made pie for President Obama. In the months following that visit, I continued to stay in touch with Mrs. Eason. Once, she called me and asked me to bring a […]
read moreI have a change addiction. Not change like shiny quarters and pennies, but actual change, as in the verb. I find myself always working towards the next big thing. In my 20’s it was easy. Change came around every year or so. A new apartment, a new job, an engagement, a wedding – I was […]
read morePie is my zen. Time and again, I’m always surprised by the random thoughts that enter my mind as I clear my head and focus on making pie. Over the past few weeks, my pietifications have centered around a funny phenomenon that I now affectionately call the Disappearing Mommy. I’ve been seeing articles recently about […]
read morePie is my zen. Time and again, I’m always surprised by the random thoughts that enter my mind as I clear my head and focus on making pie. Over the past few weeks, my pietifications have centered around a funny phenomenon that I now affectionately call the Disappearing Mommy. I’ve been seeing articles recently about […]
read moreYou know your life has turned a corner when upon visiting a new city, you embark on a pie crawl and not a bar crawl like a more youthful and resilient version of yourself might have say, oh, 15 years ago. My how time has changed me – those rounds of cherry bombs and appletinis […]
read more“Sometimes people are layered like that. There’s something totally different underneath than what’s on the surface….Like pie is.” Joss Whedon Pie continues to pop up in my life in unexpected ways. This latest Pie It Forward was no exception – this was a total unplanned, surprise Pie It Forward. For years, I have been interested […]
read moreI dread baking during the work week for one simple reason – dishes. I love the baking part, but the aftermath is just so overwhelming when all I want to do is call it a night and go to bed. My M.O. each time I’m in the kitchen is to use as few utensils and […]
read moreI always have the best results when I don’t over think things. Take my hair, for instance. The days that I’m late, half-showered and furiously drying my hair to get out the door are usually the days that people tell me my hair looks good. “What did you do to your hair?” they will ask. […]
read moreIn case you haven’t caught on yet, last Monday was National Pie Day. I had never heard of this holiday until recently, so naturally, I was all over it. What better excuse to bake (and eat) tons of pie? I spent the weekend baking up a storm and then the whole family hit the pavement […]
read moreWhat better to commemorate National Pie Day then a big, deep-dish, double-crust, packed to the brim, all-American apple pie? And a darn right perfect one at that! Yep, let’s just skip to the end – I did it and it was awesome. Week after week, I sit here behind my keyboard and espouse my latest […]
read moreLet it be known to the world that… Monday, January 23rd is National Pie Day! Yes, my friends, not only have I discovered a new hobby, but I have also discovered a new set of holidays! And if that were not enough, right on it’s heels is February – National Pie Month! Oh, what is […]
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