A Reintroduction: Why Pie

Pie Eyed is coming up on its 10 year anniversary this September. TEN! The only thing I’ve ever done for 10 years straight is marriage and parenting. Other than those situations which are bound by legal contracts and birth certificates, I’ve never had the stamina to stick with something for so long. Until pie. I […]

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How to Blind Bake a Crust, aka the Worst Task Ever

I will go to great lengths to avoid blind baking a pie crust. It is my least favorite task and I will settle for a soggy bottom before I spend an extra half hour pre-baking and cooling a crust. However, there are times when it is necessary and it can be done successfully with a […]

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